5 • 1.2K Ratings
🗓️ 4 March 2021
⏱️ 84 minutes
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0:00.0 | Hi, this is Fabi Fah and this is Bavelito and we are Latinos who lunch! |
0:17.0 | The podcast where we talk about important things like... |
0:22.0 | Hello, hello, hello, how's it going, babs, wired, how are you, oh, the opposite of that, |
0:35.6 | lethargic, I don't know, it's already noon and I forgot to eat, like I just been busy |
0:47.8 | all morning. Am I a skinny legend now? Am I one of those white girls that's like, oh my god, |
0:57.0 | I forgot to eat. No, I've been so busy this morning working on stuff that I just realized when I |
1:04.1 | sat down to record that I didn't, I didn't eat anything. So that's your lunch story of the day, |
1:10.5 | what do you have for lunch? Nothing, I didn't eat shit. Wow, yeah, you're becoming, you're becoming |
1:18.0 | one of those people. I sometimes don't have time to eat, but you better believe that I always remember |
1:27.9 | that I didn't need or that I need to eat, but oh, you know, okay, what'd you have today? |
1:32.4 | What's your lunch on, honey? So like, I want to go get a test because I do it like every other |
1:38.4 | week or whatever, just to be sure and it's so easy to get tested here. So what? No way, |
1:46.9 | passport, I'll call it. Oh, okay, okay, okay. Yes. But we, you cannot eat anything before because |
1:58.0 | it's a saliva, you know? Yeah. So I just had a banana with me and then I came back and my husband |
2:04.8 | made a, it's called a German cake. I don't know what it is. Google it, but he was fucking delicious. |
2:11.3 | Or just German cake. No, it's cool. No, it's German pancake. So it's like, it's like, you pour like |
2:18.3 | a pancake batter in the, in a, in a common known sartén and you put it in the oven and you say |
2:24.3 | inflate all the way and we just fill it out with caramelized apples. So I had a slice of that |
2:31.4 | with cream cheese and raspberry jam and a cappuccino, of course. That's why I like them all |
2:38.2 | sugar it out. You know, like in the morning, I have to have sugar. Like sugar and fat, like cream. |
2:44.3 | Like I need half of it every, every week. Yes. We know. I do. It's just because like, I don't, |
2:51.6 | I'm not, I'm not, I'm not supposed to, but in the morning, like all the sugar I can take, you know? |
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