5 • 1.2K Ratings
🗓️ 25 February 2021
⏱️ 86 minutes
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0:00.0 | Hi, this is Favi5, and this is Babelito, and we are Latina Sumansh, the podcast where we |
0:16.7 | talk about important things like, I don't give a fuck about what any of you bottom girls |
0:21.1 | say. |
0:22.1 | Hello, hello, hello, oh, you know, just here in sunny Las Vegas, really, I'm just trying |
0:39.6 | to, you know, live and not be depressed. |
0:43.2 | How are you? |
0:44.2 | Trying to live is good, trying to live is good. |
0:48.8 | Same, I am in sunny Santa Fe, the snow has melted, I have family in town, we've been eating |
0:58.8 | everything, and it's been actually wonderful, very busy, very busy, but very, very happy. |
1:04.7 | What you been eating? |
1:05.7 | I made new Mexican enchiladas for those of you who don't know, this is a thing, new Mexican |
1:17.5 | food, it's all about two flavors, and they do everything with those two flavors. |
1:24.2 | So the enchiladas you made with chiles, that's it, but the flavor is so good, you don't need |
1:34.1 | anything else, but the way they serve them is like, I guess this is going to sound so |
1:40.6 | gringo, but like, enchilada las años, you know, and saying like, you just build it up. |
1:45.2 | Oh, yeah, tortilla, don't you mean Mexican casserole, and a little bit, it's the tortilla |
1:53.6 | queso se voy a tortilla, queso se voy a tortilla, queso se voy a, and then you keep it in |
1:58.1 | the oven so everything comes together and then pull it out and then, and then you put |
2:02.5 | an egg on top of it, and you serve it with a rosy frijoles, you could also put like |
2:07.8 | carne molida, but that's, that's too much, that's where I draw the limit. |
2:12.7 | So that's, we had that, we had, I'm not going to give them a shout out because they're |
2:21.8 | like the most horrible place, but they have the best burgers. |
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