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Latinos Who Lunch

Episode 194: La Malinche Re-contextualized con Victoria Lyall

Latinos Who Lunch

Latinos Who Lunch

Visual Arts, Arts, History, Society & Culture, Personal Journals

51.2K Ratings

🗓️ 11 March 2021

⏱️ 67 minutes

🧾️ Download transcript

Summary

Victoria I. Lyall is the Jan and Frederick Mayer Curator of Art of the Ancient Americas at the Denver Art Museum and she joins Babelito in a conversation about the legacy of the historical figure of La Malinche. From her career in grad school to her work at the Denver Art museum, Victoria has always strived to augment Latinx voices in the art world. Stay tuned to listen to the exciting details about her new revisionist art exhibit on La Malinche coming to a city near you, as well as some music and poetry recommendations from FavyFav and Babeito. As always send your questions to [email protected] and we may read them on a future episode. #podsincolor #supportbrownpodcasts #supportlatinxpodcasts #lwlpod #latinx

Show Notes:


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Transcript

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0:00.0

Hi, this is Fabi Favre and this is Blavellito and we are Latino Soulonche, the podcast where we talk about important things like you could tell me the sky is blue and I'm all cry

0:22.0

Hello, hello, hello, how's it going Bavs? It's going enjoying sunny beautiful

0:34.0

Santa Fe that all this now is melted so I'm getting ready to start seeing people outdoors you know social distancing

0:43.0

So I'm excited for this spring. How are you? Me too honey vaccinated side here ready for action

0:51.0

And you get the second one

0:53.0

No, I don't get it so March 24th but whenever this comes out maybe it will come out after that who knows?

1:01.0

Anyway, what have you been eating?

1:04.0

So today I had leftovers from this incredible meal we prepared

1:12.0

Thank you America's test kitchen again all the white ladies this we made a

1:18.0

We made a

1:20.0

How do you say?

1:21.0

A little bit of butter

1:23.0

You roast it?

1:24.0

A whole chicken

1:25.0

Yes, a whole chicken

1:27.0

But like you roasted on top of breadcrumbs

1:31.0

So all the juices of the chicken get sucked by the breadcrumbs and then you mix the breadcrumbs with arugula and spinach or whatever greens you have

1:41.0

And then you make this like champagne vinegar

1:45.0

How do you say I'm addressing?

1:47.0

And then some Parmigiano-Ragiano bitch

1:51.0

I said I'm a little bit of that but I cut the chicken that we had leftovers

1:57.0

And I made like a marinara sauce with some oregano

...

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