This episode is brought to you by Tallenti Gilato and Sorbeto.

You might know it as that amazing Gilato and Sorbeto that comes in a clear pint with a twist-off lid.

But it's got a name and that name is Tolenti.

That's good. That name really says a lot about the talents

of the Sorbeto and Gilato makers at Tolenti.

Well, they have come up with 33 enticing flavors,

like my personal favorite

Seesalt caramel which has like hunks of like gooey caramel candy in it. Oh

Did you know that? No, I didn't know that. I haven't tried that one. I mean you're like just

kind of going along you know eating the court as you do. Minding your own business.

The entire court and then you come upon like hunks of chewy caramel stuff. It is really good. Okay, they also have Mediterranean mint.

Soussillion pistachio, the only kind of pistachio to eat really.

Yeah, if it's not Sicilian, it's crap, that's what I always say.

They've got salted peanut caramel, which is, which is. Sicilian is crap, that's what I always say.

They've got salted peanut caramel, which is probably my favorite.

It's got whole like roasted peanuts in it.

Awesome.

And the best thing about Tylentejolato is nobody can watch you eat it so you can take of the whole

court and do whatever you want with it.

Wait a minute, is that like a thing with Tylente Jolato nobody can watch you eat it?

Well, okay. Does it come with like blinders to put on all your friends?

To be fair, to be fair that's true of all jolato, but...

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