This episode is brought to you by Tlenty Jolato and Sorbeto.

You might know it as that amazing Jolato and Sorbeto that comes in a clear pint with a twist-off lid.

But it's got a name, Tlenty.

You know, you should call it by name because how would you like it if somebody

called you that amazing clever person with the cool pants Matthew? I would hate that that would be terrible.

Stop calling me that everybody. You are wearing pretty cool pants today Matthew is wearing kind of

like these like kind of pinky melon-colored shorts yes I am as you can see on

this podcast yes so Tylenti comes in 33 exciting dense delicious flavors

like sea salt caramel, Mediterranean mint

and Sicilian pistachio

and brand new ones like oatmeal raisin cookie

salted peanut caramel which we were eating during the ad a couple weeks ago

as you might recall.

And I should add that I recently bought three quart size containers

of the sea salt caramel for a party that I was helping to

throw for a friend and there was a court left over and I was so excited.

Yeah especially it's been really hot here in Seattle and I imagine if you go to

YouTube there's probably a video of Molly eating that entire court of Tylente

Jolato. By myself that's right. To find Tolente at a store near you go to Tolente

Jolato.com.

I'm Molly and I'm Matthew.

And this is spilled milk, the show where we cook something delicious, eat it all, and you can't have any.

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