Episode #1675: The Man Behind The Music
TBTL: Too Beautiful To Live
TBTL
4.8 • 2.4K Ratings
🗓️ 28 August 2014
⏱️ 43 minutes
🧾️ Download transcript
Summary
After spending the week talking about Magic! TBTL goes to the ultimate source of terrible, weirdly catchy songs... the guy who wrote those 'Free Credit Report dot Com' jingles.
Transcript
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| 0:00.0 | All right, level, level, it's windy out here, and these other people think I'm insane, |
| 0:08.9 | but let's do this. |
| 0:12.8 | Hey, everybody, from the Sunday of the MV Spokane of the Washington State, fairy fleet, |
| 0:23.9 | this is a Thursday afternoon edition of TBTL, the show that just might be too beautiful |
| 0:29.1 | to live. |
| 0:30.1 | We're on this fairy boat because we are heading from the small maritime village of Port Towns |
| 0:34.9 | in Washington over to the west side of things where we will continue on to Winville, Washington |
| 0:41.7 | today, and the big old TBTL Chateau San Michel summer picnic do not, do not be alarmed |
| 0:49.6 | by that voice in the background, they're just running some drills on the boat, they told |
| 0:54.8 | us, they assured us. |
| 0:56.9 | Although, if this thing does sink, boy, it would be cool if I was recording that whole |
| 1:01.6 | thing, huh? |
| 1:02.6 | Although I feel like the saltwater would really kill the digital recorder, so that would |
| 1:06.3 | possibly be lost to history. |
| 1:07.7 | Anyway, we're heading over to the Seattle and Woodenville area for this big picnic |
| 1:13.0 | get together tonight. |
| 1:14.0 | We're putting this show up on the early side just so you have a final reminder that it |
| 1:17.6 | is not too late if you're hearing this on Thursday. |
| 1:20.1 | It is not too late to travel over to Woodenville, Washington, to Chateau San Michel to come |
| 1:25.0 | into our big picnic, it's free of charge, it's all ages, we're going to play lawn games, |
| 1:31.0 | we're going to record an episode of TBTL with Chanditorian Gen Flash Andrews, we're going |
| 1:35.9 | to eat delicious food that we've all made, and it's going to be a blast. |
... |
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