I'm a puff baby thick and there's like a man. I can shake him up. Fanny, I can shake him up again.

I'm a tough-tudent baby. I can punch your buns. Punch your buns. I can push all your buns.

If you're an evil witch, I will punch you for fun.

He's a little bit long-winded. He doesn't translate very well into our generation and his jokes are terrible.

I said, I got to get to him for he get to me. I open his door like this and I'm so huge.

I'm not gonna throw a ball. I push that though. He stopped that though and he came out. He was pushing me.

He got away. He got to run it. When I got right here, I got him a lock in the net.

Did he ran and he dropped that thing? But I got him with this year. I got him in the net.

He's gone. I checked in the house. I knocked on the doorbell and ran it. But she was gone.

Is this you talking or the liquor? I am a liquor. Stop. Stop telling this. I'm gonna puke.

He was always very interested in young men. But these he said were different.

In what way? Well, the hair and the presents and the music. You liked it. No, hey today.

Well, what did he like? Well, and the trousers.

Welcome ladies and gentlemen to a Wednesday afternoon edition of TBTL. The show that just might be too beautiful to live.

My name is Luke Burbank. I'm your host, Episode 1555 in a collector series coming to you from Seattle, Washington.

Once again, returning to the comfy confines of the Burbank homestead. Although I've realized that almost everything I need for doing this show has now been moved to the somewhat less comfy confines of the TBTL office in Port Towns and Washington.

So I'm sitting on a little kind of couch love seat thing in the bedroom. I am surrounded by a mountain of laundry because I mean, let's be honest, we're moving.

What is the motivation to keep things spicken span? And I'm, let's see, talking into a little tiny handheld recorder, hoping that all this is getting committed to digital audio tape.

So we will see how this goes over the next couple weeks. We'll be back and forth between here and Port Towns and the shows, though I can assure you, will continue to be very boring.

With the help of this guy, he is located in Los Angeles, California, comes with today from the Korea town neighborhood of LA.

A man who yesterday, before we got rolling on the show, expressed more, I would say, emotion surrounding the topic of what meat he would eat for the rest of his life.

Were he to only eat one meat? Then almost anything else I've heard. That is outside of the fact that his apartment is not in fact peach colored. His name is Andrew Walsh. Welcome to the show, buddy.

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