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Spilled Milk

Episode 123: Spring Veggies

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Arts, Comedy, Food

4.61.5K Ratings

🗓️ 15 May 2014

⏱️ 23 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

Hey, would you like to take five minutes to help out the show and be entered to win a $100

0:04.3

Amazon gift card?

0:05.7

Just go to pod survey.com slash Milk and fill out a short survey about what kind of

0:10.8

advertising you do and don't like to hear on ours and your other favorite

0:14.6

podcasts. It'll take you less than five minutes, it costs you nothing. We will not use your email

0:19.6

address for anything evil, and in fact we will only send you an email if you're a winner.

0:24.2

That address again is pod survey.com slash milk.

0:28.0

Thank you so much for your help. I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

0:38.8

delicious eat it all and for a very brief time this spring you two can have some.

0:44.0

And that means we're talking about, I'm not really sure, I kept trying out different phrases

0:48.0

for what to call this episode and I wrote fleeting spring ingredients on our but that's but it's really wordy fleeting

0:56.7

spring our assistant the name for a laxative yeah it totally does, who came up with the idea, just said spring veggies, which is a lot catchier.

1:08.0

You know, it's whispers of spring, which now sounds like some sort of feminine hygiene product. So what are we

1:16.4

talking about? We are talking about those things that come and go quickly and you can

1:22.3

only find them in the springtime.

1:24.0

Yes, we were talking about exactly the thing

1:25.7

we just said we were talking about.

1:26.9

But specifically, a quartet of fragile,

1:31.0

semi-wild ingredients. And they are, let's see if I can do it off the top of my head without looking at the paper

1:36.4

Ramps stinging nettles

1:39.1

P vines or P shoots and fiddle Head Ferns.

1:43.8

I was stumped on the last one and I just ate one.

...

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