I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any.

Today we are talking about canned tuna,

one of Matthew's worst nightmares.

It's not really like in the top five list of worst nightmares,

but it's definitely a scary food

what's in the top five okay egg salad oh right potato salad nothing nothing even

comes close to egg salad egg salad is the scariest thing in the world to me

really still even even after that experience

even after we devoted an entire episode to sort of therapy about this?

That wasn't therapy, that was bullied.

Okay, back to tuna. So Matthew went to the grocery store and gamely, you know,

trotted down the old canned fish aisle yes I gamely trotted I

said it sounds like I'm a I'm a satter or something anyway and he came back with four cans of tuna, one vacuum-packed pouch, a flavor-fresh pouch, which I'm terrified of already, and a jar of

tuna ventresca, I think that's tuna belly, that kind of looks like anchovies.

It really does.

I don't think I am capable of tasting six so we may have to kick

something out here along the way. Okay. But yeah I'm genuinely curious about this.

It was I really enjoyed the shopping even though I'm

scared of the contents of the containers that I bought because there's so many

different kinds. It's like it really spoke to the I was gonna say the geek in me

but that's like all of me yeah

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