4.6 • 1.5K Ratings
🗓️ 22 May 2014
⏱️ 18 minutes
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| 0:00.0 | I'm Molly and I'm Matthew and this is spilled milk the show where we cook something |
| 0:08.0 | delicious eat it all and you can't ever ever ever have any except sometimes and Molly I you know your your performance on the show recently has been |
| 0:17.9 | Incredible thank you. Thank you, but but I am concerned that that your performance may have like a chemical... |
| 0:25.0 | What do you mean? |
| 0:26.0 | Have you been juicing? |
| 0:28.0 | Let's just put it out there. |
| 0:29.0 | That's a good one, Matthew. |
| 0:30.0 | That was a good one. |
| 0:31.0 | No, I have not been juicing but we're going to be juicing |
| 0:35.1 | today on the show that's what I always want to hear that was a good bit that was a good |
| 0:39.8 | bit you're funny yeah ha ha ha uh... Okay but we are talking about green juice. We're talking about |
| 0:45.4 | green juice and yeah we have a like a staggering variety of green juices here |
| 0:50.8 | today and can we start by defining green juice? |
| 0:54.0 | Okay, the reason we're doing this episode, we need to say thank you to. |
| 0:57.0 | Everybody is talking about green juice these days. |
| 0:59.3 | Apparently because I, okay, our assistant Abbey put it on our list of possible topics and I showed it to my |
| 1:06.0 | wife Lori and said, what is green juice? I've never heard of this. And she said, oh, it's something |
| 1:11.7 | all the ladies drink. |
| 1:12.6 | Or is that, or did you say that? |
| 1:14.1 | I think I said that. |
| 1:15.1 | I think I said that. |
| 1:16.0 | Yeah, I feel like, you know, both like in print magazines |
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