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I am Morrison Wells.

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Today on Wells-Dahn we're talking about Chateau-rienne 1973.

It was 1973.

And the hamburgers.

Last time that I made it, and I had hamburgers ahead of time because I knew it would be a disaster.

The hamburgers had a nice blend of spinach and gorg and soda cheese. I know what you're thinking. Why man is out to make

chats on bryon why hamstring yourself with doubt of failure a failure I

even have without a failure. failure.

failure. I even have the Trappese artist's underpinning nets of hamburgers with Gorgensola.

We'll tell you why. The answer is simple. Simple. If you have never worked under the heat of the

lamps of the public attention, you can't understand the need to protect yourself from the Brios bunn the

Goggan Zola made me gassy myself Gassy self. No.

No.

What I would have given for it to be burps.

A bit of change of underpants that day when I was meeting Rita Hayworth.

My humiliation was complete.

No amount of vegetables or popsicles could have fulfilled the end of an era of working at a fast food diner called the salt and pepper.

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