Episode 102: The Legend of The Boss, The Tasmanian Tiger Returns, & Velveeta Stages A Comeback

Madigan's Pubcast

Kathleen Madigan

Madigan, Comedy:stand-up, Standup, Society & Culture, Kathleen Madigan, Comedy, Stand-up

5 • 2.3K Ratings

🗓️ 23 August 2022

⏱️ 92 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Kathleen opens the show drinking a Powder Hound Blonde Ale from The Grizzly Paw Brewing Company in Alberta. She shares details of her recent trip to Banff National Park in Canada and shares the legend of The Boss, a 700-pound Grizzly bear living in the park.

“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Ranch dressing from The Keg Steakhouse in Canada, Old Dutch All-Dressed Krinkle Cut Ridgies, and Dick Duff’s Organic Canadian jerky.

THE QUEEN’S COURT: Kathleen has no new Queen news to report.

UPDATES: Kathleen gives an update on Freya the Norwegian walrus, WeWork Adam Neumann’s new project, Taco Bell reinstates the Mexican Pizza to their permanent menu, and Starbucks locations reopen in Russia as Stars coffee.

“HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of an enormous prehistoric megatooth shark in South Carolina, and a rare 400-year old German trade ship is found completely preserved in the Baltic Sea.

FRONT PAGE PUB NEWS: Kathleen shares articles about Germany’s Rhine River drying up, scientists work to “de-extinct” the Tasmanian Tiger, United Airlines invests in flying taxis, Velveeta cheese stages a comeback, a study shows people lie on average 4 times per day, and we learn the difference between bison and buffalo.

SEE KATHLEEN LIVE: See Kathleen live on her “Do You Have Any Ranch?” Tour. Tickets available at kathleenmadigan.com/tour

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

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0:00.0	Hey, everybody, it's me, Kathleen Madigan. Welcome to Madigan's Pubcast. You grab
0:12.9	yourself a drink, pull up a bar stool, and let's talk about what's been going on.
0:17.4	It's alright. I've already tasted it, so I'm forcing me to taste it. I couldn't wait.
0:32.8	Fire! Welcome to episode 102. How exciting is that? I'm back from
0:42.2	Canadian. I'm a whole week in Canada. I paid $50 for a can of bears by
0:51.2	and I didn't open it. I think you should be able to return it. Well, I'm not
0:57.2	given to one of the children that would use it a lot at the hotel. I think he
1:00.9	looked like a hiker. I'm like, yeah, he'd probably like that. What I'm eating is
1:05.2	Dick Duff's organic beef jerky from Canada, certified, crafted with
1:12.2	Karen Canada, Dijon mustard. I don't really taste the mustard, though. Organic beef
1:17.6	jerky, also known as jerky the boof, bolognique, by Oliko, to some French. I
1:27.1	went, I took French in high school, but they didn't teach us how to talk about
1:31.0	jerky. Yeah, we didn't get to that. We did like words of library. Ooh, a little
1:36.8	bibliotech. I remember that. Yeah. Lucien, I know that. That's my dog. Okay. Canada
1:46.8	was so much fun. I think you guys should all go and you should go to the west
1:51.6	and you should go to Banff, the state park, and next time I'm going further
1:55.8	north and further north. To eventually, I'm gonna end up on life below zero.
2:00.3	I'm gonna end up on that show, except I have a nod syndrome in my, all my
2:04.0	digits, my fingers are toes will go numb, but who cares? And I'm drinking one of
2:09.0	their beers because I stopped in Canmore and this beer is from the Grizzly
2:12.7	Paul Brewing Company. It's called Powder Hound Ale and it's delicious. That's
2:16.5	another thing. If you're a beer monster or even a wine monster, they have
	...

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