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TBTL: Too Beautiful To Live

Episode #1009: TBTL in french

TBTL: Too Beautiful To Live

TBTL

Comedy, Leisure

4.82.4K Ratings

🗓️ 3 February 2012

⏱️ 49 minutes

🧾️ Download transcript

Summary

A recent Portlandia episode reminds of our own Battlestar Galactica rabbit hole. Plus, Tom Tangney gives us his recent interview with the director of The Artist

Transcript

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0:00.0

Hey there, America, welcome to another edition of TBTL.

0:03.6

This is the show that's probably too beautiful to live.

0:07.6

My name's Luke Burbank, I'm your host, weighing in at, um,

0:10.5

100 and 92 pounds. Yes, that's right, I've done it.

0:15.3

I've done it. Uh, not really, but I have managed to go down a little bit, which is

0:20.6

something that's exciting. This is episode 1,009 in a collector series.

0:24.8

That's Jen Flash Andrews right over there. Hello, Jennifer.

0:26.8

Hi, I'm just excited. I didn't realize that was your life on goal.

0:30.3

Well, I've plateaued this week. I went down immediately to like one, not immediately.

0:35.8

In the first week, I went from 200 down to 193.

0:40.3

And then I kind of just been hanging around 193.

0:44.2

I've been trying to tell myself that that's okay. That's just because I've been,

0:47.5

seriously, I've been super good. I've been very, I've been very sticking with this whole thing.

0:53.0

And so in fact, even on my cheat day, I didn't do anything all that interesting. I ate

0:56.9

a taco from taco time. Well, burrito actually. I didn't even eat the fries, the tots.

1:03.8

And you're really good when we went out to typhoon. It's hard to do.

1:08.4

I know, right? With my no rice and my brother, you're eating brown rice and I got to be honest

1:12.2

with you. I'd rather have no rice than brown rice. I love brown rice. What?

1:16.3

I think it's a mental thing because I think I'm getting the, the healthy benefits of it.

1:21.6

Sure, the husk, all the healthful husk of the rice. Yeah.

1:25.2

Well, some people say that the chemicals that they use to remove the husk and to bleach the

1:28.9

rice are really kind of bad or something. So I don't know. But yeah, I was, I've been very good

...

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