Hey all, I'm just back from meeting Peter Ballastat, a forage agronomist, an expert in cattle and animals,

and how you feed them for optimum health, etc. And there's a big conference going on in Dublin,

Ireland over the next two days, and it's on the societal role of meat.

So any of few low carbors and carnivores, et cetera, out there,

it's going to be a great conference from a kind of an Irish government body.

Professor Frederick Leroy, I met today also, and he's going to be there and they're going to discuss the whole meat topic you know

the nutrition the importance in society and the climate and all of the other

headwinds that are coming in hard against meat in our world today so it's going to

be a great conference it's also free to sign up to watch all the great talks online I

have the link down below so make sure you get in there and I think the

recording should be available later to but get in ASAP so here's me in

Chogisk facility with Peter Ballastet and we go through all of the key stuff relating to meat in society.

I'm here in the Chagask agricultural facility in Dublin, Ireland and who has come here for,

you can name the conference, Peter. It's the societal role of meat, what the science says.

And how am I supposed to pronounce this host organization?

Chagask, I think, or Chagas, even I could be wrong on that.

I'm not great.

But hey, Peter, great to have you back here.

Great to see you again, Iver.

And it's been some time.

We had a chat in Carvallas, Oregon, I think, in a pub, and we had a couple other chats in various

kind of nutrition conferences.

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