the green tea caffeine, and this is one of the magical things about tea.

Caffeine and green tea is bound to the catacans to form a large compound, a large molecule, right? So you have caffeine, then you have

the catacons, the antioxidants that I talked about. They're bound together, right, and there's this big

molecule. And so when you ingest the teen,

there's a time required for your body to metabolize

that larger molecule

and it creates a time release effect of caffeine and tea.

Welcome to Living 4D with Paul Check.

Today's guest is Simon Cheng. Welcome to Living 4D with Paul Chek.

Today's guest is Simon Cheng, the founder of the fastest growing tea brand in history,

Peak Tees.

Simon was born in Hong Kong and moved to the US as a teenager.

He was educated at Harvard and Stanford, but after graduation he constantly had challenges with his health.

This led to Simon traveling the world looking for answers

from the mountains of Tibet to the heart of Indonesia and the forests of the Pacific Northwest.

He studied with the most accomplished masters in eastern medicine

and breathwork to heal himself and learn their art. Simon is a scholar in classical Chinese literature, a certified Chigong master, and a fanatic for

all things plant and tea-related and their impact on health and consciousness.

Hi everybody.

Simon Chang is not only a very cool highly educated man,

he pioneered an amazing method of making tea that results in much higher nutrient

retention and noticeably higher levels of life force energy. The first time I drank a sample

...