Commander Watson?

Can I see you in my ready room for a moment?

Of course.

All right. I'll be right back, everybody.

Oh, uh, wait. I have to do the thing.

Uh, lady call, you have the bridge. Oh, I have the bridge? You have the bridge.

Awesome. Can I do anything I want with it?

What? Can you define that? Nope. We're good here. All right. Have your meeting. Okay.

Commander, I called you in here, my ribs just aren't as flavorful and delicious as I would like them to be.

How long do you smoke them for?

You know, usually like a good two hours, three hours.

Is that long enough?

Is that not long enough?

Just two or three hours.

Well, I don't know.

That's why I'm asking you.

You're the science officer, so... I mean, for optimum levels of, like, smoky deliciousness. Uh-huh. I mean, you've got to keep them in there for at least ten. Ten hours? Ten hours. That's a long time. Yeah. Okay.

I mean, do you get like the smoke ring in the rib meat, like that red ring around the pork when you smoke them?

Oh, I didn't know I was supposed to be getting that.

Yeah, you should be getting that.

And then what kind of, like, what do you use for smoking?

I just, you know, whatever I find down on the lower decks.

...