Ep 92: Sue Perkins

Off Menu with Ed Gamble and James Acaster

Plosive

Comedy, Comedy Interviews

4.8 • 20K Ratings

🗓️ 24 February 2021

⏱️ 72 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In a VERY memorable episode, national treasure and former ‘Bake Off’ co-host Sue Perkins discovers an unexpected loophole in the dream restaurant’s ordering process.

Listen to Sue’s podcast ‘Sue Perkins: An hour or so with…’ on Audioboom or wherever you get your podcasts.

Follow Sue Perkins on Twitter @sueperkins

Recorded and edited by Ben Williams for Plosive Productions.

Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).

Follow Off Menu on Twitter and Instagram: @offmenuofficial.

And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.

Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0	Today's episode of Off Menus brought to you by Papa John's better ingredients, better
0:05.9	pizza.
0:06.9	We always say that bit together.
0:08.4	Papa John's have a new winter menu to warm you up with the original Enduja.
0:12.8	Yes I do.
0:14.1	A spicy, spouted pork sausage from southern Italy if you don't mind.
0:18.5	There are limited edition products, Enduja and Pepa and Pepa and Pepa and Enduja chicken
0:25.3	wings sides.
0:26.3	But don't worry James, they've not left the veggies and vegans out, they've got a V-Duja
0:30.4	and hot pepper pizza.
0:31.7	Yes a V, and a hot pepper.
0:34.8	Try the new limited edition and do ya and V-Duja range now with 50% off.
0:39.4	Limited time only.
0:40.8	This V-Gannuary.
0:41.8	Minimum is spend applicable.
0:43.9	Welcome to the Off Menu podcast.
1:01.0	Uncork this podcast about 40 minutes before you want to listen to it and leave it on
1:05.1	the side to air-rate your in for a fruity treat.
1:08.6	Hello James.
1:09.6	Hello Ed Gamble, how are you?
1:11.6	Very well thank you, how are you James A. Casta?
1:14.4	Good thank you, I'm very well, very excited to ask a special guest, their favourite ever
	...

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