4.8 • 20K Ratings
🗓️ 17 February 2021
⏱️ 61 minutes
🧾️ Download transcript
LA-based comedian and writer Joel Kim Booster has brought his blender to the dream restaurant this week. Is there something about Joels and food? Plus, James gets INCREDIBLY offensive. (This episode was recorded pre-pandemic.)
Listen to Joel Kim Booster’s podcast ‘Urgent Care with Joel Kim Booster and Mitra Jouhari’ wherever you get your podcasts
Follow Joel Kim Booster on Twitter and Instagram @ihatejoelkim
Recorded by Ben Williams and edited by Naomi Parnell for Plosive Productions.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.
Hosted on Acast. See acast.com/privacy for more information.
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0:44.9 | Welcome to the Off-Menu podcast. The podcast that's not sweet, not salty, |
0:49.7 | but it's a mix-up box like popcorn like popcorn. Hello Ed Gamble. Hello, |
0:53.9 | Joe Zayk has the how are you? Very well thank you. I'm looking forward to this week's episode |
0:57.5 | of Off-Menu. We've got a guest coming into our dream restaurant haven't we? |
1:00.6 | And we're going to ask them their favorite ever start a main course dessert |
1:03.2 | side dish and drink. Keep going. And today's guest is Joe Kim Booster. |
1:09.2 | Very good. What an announcement for Joe Kim Booster. I love his name. |
1:12.6 | Yeah, it's a good name. It's a good name and he's a great guy. Very funny comedian. |
1:16.4 | He's going to be a wonderful guest. I'm going to be interested to hear his |
1:20.3 | food choices because he's in shape, man. This guy is in shape, but last time we had an |
1:26.7 | in-shape guest, Joel Dommit. Another Joel. It went quite badly. So, fingers crossed, |
1:32.1 | this is not going to go badly. And fingers crossed that Joel doesn't say the secret ingredient, |
1:37.2 | which means he will be removed from the restaurant. And the secret ingredient this week is |
1:40.9 | pot quinoa. Popped quinoa, James. Now I think this was your suggestion. |
1:46.0 | Was it? Yes. I've never had it. Right. Well, if Joel says it, |
1:50.0 | he's fucking out. Yeah, I guess he's out. I mean, it sounds quite nice. |
... |
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