Welcome to the Off-Menu podcast. We are the worm at the bottom of the tequila that is the internet.

My name is Ed Gamble. My name is James A. Kaster. A drunk little worm.

James is a drunk little worm. If anyone had asked me to describe James, I would say.

James is a sort of a drunk little worm guy. Drunk little tequila worm.

Wonder what that's like. Is the worm alive?

I don't know, I guess not. I'm assuming the worm is not alive because it's at the bottom of the bottle of tequila.

I don't know if it's a little pond worm can survive.

Although we'll probably get some messages. I think the worm is found in mascara, traditionally, rather than tequila.

Oh really? But I've never even seen a bottle with the worm in. I think it's mascara, yeah.

Do you remember television?

Do you remember television? Of course, novelty band by virtue of their only hit being the song tequila.

Apart from that, quite well thought of within the sort of corang crowd.

Yes. Their album, was it how to make friends and influence people or whatever it was called?

That did really well and people were like, oh, what a great band.

And then later on they had a hit with tequila. Wasn't it a remix of it?

Yeah, probably. It was always remixers that did well back in the day. Anyway, we are in danger of sort of straying onto your other podcast territory.

I'd imagine you talk about terror revision. I don't really listen to it.

I'll be bringing it up at some point on that podcast.

This, of course, is the off menu podcast where we talk about food.

More specifically, we have a special guest and we ask them, James.

Their favourite ever, start a main course, dessert, side dish and drink.

And this week's guest is Jessica Fostakius.

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