Welcome to the Startup CPG podcast.

Startup CPG is a launchpad and community for small brands.

We host interactive events and serve as a resource for insights and expertise to build a brand that's better for people and better for the planet.

Improving on something should be inherently innovative. Within the food and beverage space,

what kind of innovation really fuels better for you products?

As a young company, what kind of support exists

to help you stick to your vision and to your values long term.

I do think because this industry is based on eating, right, and drinking and everyone has

to do that, there is an actual opportunity here that a lot of other industries that pretend

to care about sustainability say, but I think in food we actually have the power to make change.

Chloe Servino has an impressive resume reporting at Forbes.

She covers all things food and drink from billionaires to under 30 entrepreneurs.

I'm looking for candidates constantly. It's not just that we're starting officially the reporting process.

We get submissions from a lot of parents, honestly.

Please don't do that.

But I get it.

Pro tip on this episode.

Chloe shares nuggets of wisdom throughout the entire episode and the 30 under 30 applications

just launched.

So make sure to listen through to the end to hear how you can

really stand out as a young entrepreneur.

I'm really excited to be chatting with you because as a journalist who covers all things food

...