Hello and welcome to something's Off with Andrew Heaton. I'm your host Andrew Heaton so far as you know.

And today I'm bringing back thinking fun time, which is where I bring on an author, a thought leader,

warlord or a mentat, to discuss something interesting and substantive and do not have any obligation

on them or myself to be terribly funny just to be

thoughtful and interesting we'll get to that in a moment but before we do we

still have to pay the bills regardless and that means a word from our

sponsor something's off with Andrew Heaton is brought to you by The Naked Kitchen, a French

bistro where all of the chefs are entirely naked. This weekend mentioned Something's Off for a 30% discount on chocolate-covered Escargoe and a Frestein of espresso.

Okay, we've been through this.

We've been through this you guys. There's more special since stuff. It's all great. It's all French food. There's

bread and cheese. You know the drill. It's just a restaurant. Okay? It's from your vantage point as a patron. It's just a regular French restaurant you go to eat French food.

There's nothing more complicated in this equation than that.

Yes, in the kitchen, the chef is naked for whatever reason all the staff's naked apparently you never see them they don't come out

There's not like a strip show or anything they're just they're just naked in the kitchen? So don't go back there to try and tip the chef.

Don't get into some weird conversation with your weight staff

who's fully clothed because again, this is just a normal restaurant. So noting this,

noting that I have now explained this multiple times that the naked kitchen is

just a French bistro that has naked people in the back. Noting that I've explained that multiple times.

Why would you bring your horse to that restaurant?

In what possible scenario would it make even the remotest of scent?

Oh, it's it's a French restaurant wouldn't bring my my horse to a French restaurant.

Oh, wait a minute the kitchen staff is naked?

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