Okay. Oh well you've ruined the start now but whatever.

Sorry. Hello and welcome to episode three of Shona and ESG talk about stuff that we don't really know that much about. Woo! How are you, Shona? I'm really good. I'm really good. I've just recovered from like a three-hour bout of intense gastrointestinal distress

from eating too much kale. What? What? So, what? Right. So I really don't like kale.

And apparently that's a thing. You know how some people don't like kale and apparently that's the thing.

You know how some people don't like coriander because it tastes like soap?

Yeah, isn't it?

Is it just kale that you don't like or is it all sort of kale-like vegetables?

No, no, just kale.

It tastes so bitter and it's just really unpleasant but I've been getting this veg box and because

I don't like wasting any food I've been eating it and finding like creative ways to eat it and I

thought I'll just get the kale out the way first and so I ate all the kale in the space of like

a day and a half how did you make make it? Because you know what's amazing?

kale chips with a poached egg on top. Well not chips but like crispy. Okay like crisps.

Cale crisps like bake them and then put a poached egg on top. Right so I did that. I didn't do the poached egg, but I made the kale chips and I ate them all in one

go, even though they weren't nice. And then also fried it and put it in with some pasta and stuff.

So yeah, I ate it all. It was like a huge big bunch of kale and then Paul renamed me Swampars oh

nice nice I was gonna say there is some people lack a certain enzyme I think

that means that certain vegetables just taste absolutely horrible to them and I'm

always like grow up and eat

your vegetables. But actually, it does actually taste disgusting for some people. No, I think it's just kale.

Like, I generally like other vegetables, just kale. So I can't, I can't anymore. Basically,

like, you know, like, see, on your personal trainer, you can't be farty because you're in people.

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