Hey, everyone.

Thanks for tuning in the Power Athlete Radio.

Do organ meats scare you?

Well, they should because their nutritional value is scary good.

But this week's guest, Ashley Van Houten, doesn't want you to fear what you don't understand.

That's why she's feeding you the recipes that will make the idea of eating organ meats that much more digestible.

If you think those shameless puns are bad, just take a gander at her book called

It Takes Guts, now available on Amazon. It's safe to say that eating too much liver has never

been a risk for anyone unless your name is Tex, and you've overdosed on vitamin A because liver

is cheap, and so are you.

Here it is, the Muscle Maven herself, episode 449.

You can do whatever we want.

Okay, we're adults.

Power Athlete Nation, thank you for coming and listening to another episode of A Really Bitchin' Podcast.

Where did they depart from to arrive to wherever they came?

The internet.

What is this thing?

It's like a portal.

Like, you know, they get in the internet, and next thing you know, they port over here.

So there's webs.

Can you only port through port holes?

I think you can port anything.

...