Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to pre-order now, wherever you

pre-order books from. And if you like my signature, I've done some signed copies, which are exclusively

available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life

of the very greedy boy now. Please.

And then just at the last minute, you whack the heat right up and you are guaranteed a

very crispy podcast. Welcome to the off menu podcast.

Even, Chris, and even. Deep and crisp and even. It's a Christmas special of the off menu

podcast. Oh, is that the soundside and makes no? Is the sound the jolly green giant makes?

Because this week our guest is Greg Davis. Yes, James is obsessed with calling him the jolly

green giant. So we'll see how that goes down during the episode. It is the Christmas special.

James, what are you doing for Christmas? What am I doing? I will sit around and ask

Greg Davis what his favourite ever start and make cost a side dish and drinker. What

I really like about you is you absolutely refuse to have a small talk on the intro to the

podcast. I thought we'd just have a quick chat about Christmas, then we'll get onto the

concept of the podcast and then we'll crack on with it. Absolutely none of it from you.

Well, I know a lot of us to eat. Jeannie's don't celebrate Christmas. Oh, are you a

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