Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to pre-order now, wherever you

pre-order books from. And if you like my signature, I've done some signed copies, which are exclusively

available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life

of the very greedy boy now. Please. Oh, I've just realised the podcast still in the oven.

Let me know. It's perfect. Welcome to the off menu podcast. Oh, one of the saving the podcast

there, Ed. Few. I thought I'd burnt it, James, but it turns out I'd done it really well

again. Ed Gambling, James A. Castor here. That's the gang. This is the podcast where we

chat to a special guest about their dream meal, which features James. Their favourite ever

starter, main course dessert, side dish and drink, not in the order. Yuma, yuma, yuma. And

our special guest today is the wonderful Joe Lysit. You all know Joe Lysit from all the

stuff he's done. Wonderful comedian. A national treasure. A national treasure. A fantastic

broadcaster. Just an absolute pleasure to have here. And I'm very excited to hear his choices.

I've heard him spongebob food and drink on many TV shows. He seems to be really into it

into his top picks. He knows his stuff. So we are looking forward to speaking to him.

Well, but James. Yes. If he says a secret ingredient, we have pre-determined that we don't like,

then unfortunately we'll be asking national treasure Joe Lysit to leave the restaurant.

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