Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicorse life of a very greedy boy.

And it's coming out this October, but it is available to preorder now wherever you

preorder books from. And if you like my signature, I've done some signed copies which are exclusively

available from Waterstones. But go and preorder your copy of Glutton, the multicorse life of

the very greedy boy. Now please. Hello, not to burst your podcast bubble. Run out of beans,

greens, nectarines, get groceries delivered fast from just eat. We shop whilst you chill

acts with podcasts on true crimes. French wines or canines. Wolf, get Sainsbury's, co-op,

Azda and get here delivered for free on just eat. Grocery delivery, we got it. Participating

stores only subject for availability and opening times from stores within M25 minimum spend

apply service charges and other charges apply. See just eat.co.uk for more details.

James, it's the end of 2019. What a year it's been. It has its flown by, mate.

It does so quickly the year. It does indeed, which means it's the end of off menu for 2019.

Well, of course, be back in 2020. Absolutely. It's mad, isn't it? 2020. 2020, who thought?

I never thought. I never thought. It's a very futuristic sounding year, but that's not why

we're here today to look forward. We're here to look back, James. Oh, so many good memories.

I had this podcast been going for just over a year now. I wish we could just reminisce.

So we saw some recorded evidence, you know, you know, you're some record of this podcast.

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