Let's talk today about pierogi.

Are you familiar with pierogi?

They are delicious snacks, delicious foods.

They are Polish.

I think they're actually from a few different parts of Eastern Europe.

But today we'll hear specifically about Polish pierogi in Boston.

This is the segment known as first $1,000.

We're going to hear how somebody made their first $1,000.

Specifically today, we'll hear from the co-founder of Jaju Parogi,

a line of delicious Polish snacks,

now stocked in hundreds of New England grocery stores.

This is a fun episode.

I remember we first heard from Casey White.

Episode 1137, 1,137 long ago.

Polish-American sisters cook up parogi profits.

So you can hear the whole story in that episode if you'd like.

But let's go to the specific origin point

of the first $1,000. How did Casey and her sister get the idea, go from idea to income,

and will eventually build this huge business. So I'll mention something about the huge business at the

end. But let's focus on the point of origin because I want you to be able to make $1,000 and more.

All right. Going to pass the microphone to Casey.

Hello, my name is Casey and I am co-owner and co-founder of Jaju Parogi.

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