Anyway, it's that time of year. It's that time of year when everybody gets fat, right?

It's that time of year when everyone goes off their diet, everyone goes off plan.

But if you have food to taste good, you don't have to go off plan.

If you got some Pied Montee's steaks, you don't need to worry about what's being cooked up for

Thanksgiving or what's being cooked up for Christmas or you

have to involve yourself with what everybody else is doing. You can keep it

keto or keep it you know keep that protein up nice and high with some Piedmont tea steaks I cooked up a a big old

rib eye did you let it sit I did I was I was successful letting it sit and I did a reverse

seer which I've never done before.

I couldn't figure out how to do it either because like the rib eye was gigantic and then so I was just like

I don't know what to put it in and put it on so I put it on like an iron what the hell

those called a cast iron pan and I threw that in the in the oven cooking like that for

probably like 20 minutes because it was massive.

Somebody just told me like oh you only need to do like 10 minutes but this thing was huge.

So I did 20 minutes and then when I took it out I cooked it for about another five

on each side and it was just just absolutely

ridiculous it was it was so good I ate the whole thing well I had a little help

from Daisy oh really you gave her some my little dog doggy she helped me. That's some of it. Yeah.

One bite for like one bite for us would be like half her body weight.

I know and I saved the dog bone. I put the dog bone in the freezer because their birthday is coming up.

Oh, that will be cool.

You got to take a bunch of pictures for us.

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