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Mark Bell's Power Project

EP. 294 - Age Ain't Nothin But A Number

Mark Bell's Power Project

Power Project Studios

Health & Fitness

4.71.7K Ratings

🗓️ 12 December 2019

⏱️ 117 minutes

🧾️ Download transcript

Summary

We're celebrating Mark Bell's 43rd Birthday on todays podcast and talking about getting older, wiser and more jacked-er. Do we really have to deteriorate as we age, or can we just get better? Today we also talk about certain changes Mark has made in his life and we get a Shreddageddon update from Andrew.

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 Podcast Produced by Andrew Zaragoza
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Transcript

Click on a timestamp to play from that location

0:00.0

Got sick so you cook your balls.

0:02.0

Speaking of cooking, what you cooking up on Christmas?

0:05.0

I am for sure without a doubt, no question about it, cooking up those certified Piedmontese

0:11.7

Tomahawk steaks.

0:13.4

I am making those and gonna eat those.

0:16.4

You've been waiting on those for a little bit, right?

0:18.0

I was supposed to do it for Thanksgiving, but my girl, she kind of gave me the business as they say I guess I think that's what people say talk about it off air I guess

0:27.0

Yeah, oh yeah like she actually she no she just she's like well you can't just, you know, have maybe it's just

0:34.1

I'm flashing. No, maybe that does sound good.

0:36.1

Yeah, I just have that by yourself. I'm like, what do you mean?

0:39.6

It's my house, I can do whatever I want. It's like you can't like you have to you know share

0:45.2

with everybody I'm like oh heck no like guess who got their steak taken

0:49.6

away. Just kidding. She's not getting one now.

0:55.0

Oh man, maybe I'm not now.

0:57.0

But yeah, so that's, I'll be having that, but of course, Mama Martha, she's making the

1:02.4

Malas. Delicious. Yeah. Of course, Mama Martha, she's making the malice.

1:03.0

Mm, delicious.

1:04.0

Yeah.

1:05.0

I've been back on those rib-eyes again.

1:08.0

Back on the center-cut rib eye.

1:10.0

You got a favorite going now or still on some of the same things with the Piedmontese?

1:15.0

It's the Ribi Cap. It's the smaller Ribi. I think that's what it's called Ribi Cap.

...

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