After three years of work, our follow-up to the Meat Eater Fish and Game Cookbook is here.

It's the Meat Eater outdoor cookbook. Wild game recipes for the grill, smoker, campfire, and camp stove.

Here is your book for everything that's best cooked or eaten outside. From grilling to open fire cooking to Dutch ovens to smokers to barbecue to backpacking meals to how to pull off the perfect fish fry with pit stops

along the way for lessons about Ice Age cooking methods and the best five ways

to construct a cooking fire you can be proud of.

And of course we're focusing on wild game and fish here with over 100 recipes

including stuffed venison burgers three ways, wild duck with ahi Verdi sauce, a jerky

made with cola, a gin and tonic made with fire charred lemons, and grilled froglegs made with a sticky sweet sauce. This ain't your normal cookbook

so be prepared to be surprised. Get your copy now. For more info visit the

meat eater.com or buy it wherever books are sold. From Meadeers, World News Headquarters in Bozeman, Montana, this is Cal's weekend review

with Ryan, Cal-C Cowan. Now, here's

cattle.

Friends and neighbors, welcome to this week's special drop,

Cow's Weekend Review, brought to you as always with my good buddy and cohort Jordan

Sillers who has been busting his tail on everything that we need to know.

He's a research machine and we want to cover the thing

that everybody's asking about,

BLM rules in order to do that.

We have the Associate VP, Vice President of Public Lands at the National Wildlife Federation. David Wilms.

David, thank you so much for being here. I know we hounded you because we're trying to keep things up to date as possible and you made

you made some time happen in a in a packed schedule. I know you're a big guy. So thank you very much for making this happen. And to start off, could you tell us a little bit of why you're at National Wildlife Federation and what

NWF does?

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