EP 21 - Michael Judd: Food and Your Future

Spirit Gym with Paul Chek

Paul Chek

Spirituality, Metaphysics, Alternative Health, Personal Development, Holistic Health, Paul Chek, Health & Fitness, Sexuality, Philosophy, Relationships, Religion & Spirituality, Plant Medicine, Wellness, Society & Culture

4.8 • 1.1K Ratings

🗓️ 9 April 2019

⏱️ 113 minutes

🔗️ Recording | iTunes | RSS

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Summary

We’ve heard time and again that it isn’t possible for our society to feed the world. However, that’s strictly a “for-profit” view of the world — and not accurate at all — as you’ll hear in Paul’s latest Living 4D conversation with permaculturalist and ecological designer Michael Judd. Learn more about Michael and his work with the environment at Ecologiadesign.com. For Living 4D listeners, he’s offering 10 percent off his workshops or private consultations. Mention paulchek when booking for y...

Transcript

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0:00.0	you know talking about what you mentioned earlier as far as it being a story that that we can't
0:06.4	feed the world and that is a story it is not true we would have a for profit story it's a for profit story. It's a for profit story. Yes. Yes. So we we absolutely can feed everybody a lot of we could do it now. The issue is distribution. It's not even production at this level. It's just not distributing it.
0:26.0	And a lot of what keeps regions that are productive in poverty also is just access to market.
0:32.0	So the market's controlled and really that's what's
0:34.8	creating hunger.
0:41.8	Welcome to Living 4D with Paul Check. Today Paul talks with permaculture teacher and ecological designer Michael Judd.
0:51.0	Michael has worked with agroecological and whole system designs throughout
0:56.4	the Americas for nearly two decades. His projects increase local food
1:01.0	security and community health in both tropical and temperate growing regions.
1:06.7	He is the author of Edible Landscaping with a permaculture Twist and the founder of Project Bonifide, an international nonprofit supporting
1:16.3	agro-ecology research.
1:19.0	Stay tuned to the end of the podcast for some special offers from Michael.
1:27.0	Well, our podcast today is titled Food and Your Future
1:31.0	with my guest guest Michael Judd. Michael, it's really exciting to have you on the
1:37.3	show. I learned about you from my friend and client Scott Ford who's working with you to create sustainable food and income, which I'm very
1:47.6	excited about as well, just the concept and knowing he's involved in that and you're also engaging some of my
1:54.9	other clients which I think is fantastic and I really enjoyed your book, Edible Landscape with a permaculture twist.
2:06.8	I thought it was fantastic, very, very beautifully done by the way.
2:10.7	And what I would like to do is if you could just share a little bit
2:16.9	about your journey Michael and how you ultimately ended up working in the fields of sustainable housing, gardening, and farming.
2:26.6	Sure. Very cool to be on the 4D wave with you, Paul.
2:31.2	Thank you. Yeah, my journey began working with natural systems 22 years ago in the Lachandoan jungle
	...

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