Hey folks, this is Brent Rees with me, the Ethers new podcast of this country live.

You ever wondered how to pick out a good dog, bowl up a mess of crawfish or catch cat fish

on a trot line?

Well, on this country life, I'm inviting you into my home where in each episode I'll be

telling you the story of a good hunt, close call, a hard time, a good time, whatever.

And then we'll talk on some good country skills I think you ought to know.

Listen to this country life in the Bear Greece feed on the I Heart Radio F or wherever you

get your podcasts.

From mediators world news headquarters in Boseman, Montana, this is Cal's We Can Review

presented by Steel.

Steel products are available only at authorized dealers.

For more, go to StealDealers.com.

Now, here's your host, Ryan Calcalehan.

A lab-grown meat company in Australia has resurrected what must have been a staple

of ice age Italian restaurants, the mammoth meatball.

The company is called Forged and they partnered with an R&D firm called Vowl to, as their

website puts it, rewrite the rules of food.

The company grew the softball-sized hunk of meat using the DNA sequence for mammoth myoglobin,

a key muscle protein that gives the meat its flavor.

They didn't have the full sequence, so they filled in the gaps with elephant DNA.

Here's one of the meatball masterminds explaining to Good Morning Britain why dodo's wouldn't

work but mammoths and dinosaurs are literally on the table.

...