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MeatEater Conservation

Ep. 207: Deep Snow, Coyotes, and Air Bows

MeatEater Conservation

MeatEater

Sports, Wilderness, Education

4.99.6K Ratings

🗓️ 17 April 2023

⏱️ 27 minutes

🧾️ Download transcript

Summary

This week, Cal talks about peacocks, bear meat, winter kill, and so much more.

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See omnystudio.com/listener for privacy information.

Transcript

Click on a timestamp to play from that location

0:00.0

Hey y'all, I'm Tyler Jones.

0:03.1

And I'm Casey Smith.

0:04.3

We host the Element Podcast.

0:06.2

We are a couple native Texans that love to push the limits in all our outdoor pursuits.

0:11.1

From elk to whitetails and everything in between, we share our hunting stories, tactics

0:16.0

and even some failures that have helped us continue to do what we love.

0:20.0

If you can't get enough of the outdoors and are constantly trying to learn more about

0:24.2

the game you pursue, you should listen to the Element Podcast.

0:27.5

On the I Heart Radio app, on Apple Podcasts, or wherever you get your podcasts.

0:37.6

From mediators' world news headquarters in Bozeman, Montana, this is Cal's We Can Review

0:42.8

presented by Steel.

0:45.0

Steel products are available only at authorized dealers.

0:48.0

For more, go to steeldealers.com.

0:51.2

Now, here's your host, Ryan Calcane.

0:57.2

Japan's famous vending machine sell everything from flowers to fish to bread to eggs, but

1:02.8

one enterprising restaurant just took things up a notch.

1:07.2

Residents of Samboku, Japan, can now purchase bear meat from a vending machine outside the

1:12.0

local bullet train station.

1:14.2

The raw steaks come in a frozen 250 gram package and customers can choose between lean and

1:19.7

fatty options that cost about $17 US.

1:23.6

The local proprietors told the Japanese newspaper, the Manichi, that they sell between 10 and

1:29.4

15 packages a week.

...

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