meta_pixel
Tapesearch Logo
Log in
PLANTSTRONG Podcast

Ep. 195: Kathy Stevens of Catskill Animal Sanctuary - Over Twenty Years of Love Spoken Here

PLANTSTRONG Podcast

Rip Esselstyn

Health & Fitness, Alternative Health, Medicine, Nutrition

4.82.3K Ratings

🗓️ 4 May 2023

⏱️ 79 minutes

🧾️ Download transcript

Summary

Kathy Stevens founded the Catskill Animal Sanctuary in 2001 with 80 acres of land that she turned from a virtual trash heap into an idyllic sanctuary where rescued, abused, and forgotten animals can live their final years filled with the love, care, and respect they so richly deserve.

In her work and in her exquisitely written books, Kathy describes the essence and personalities of these animals – and today, she shares some of the most poignant stories from those souls she has had the privilege of caring for through the years.

Every animal has a rich emotional life and they want to live. Like humans, they have pain and fear, but can also learn to trust with the right interactions.

Thank goodness for humans like Kathy Stevens and places like Catskill Animal Sanctuary who bring love and care to animals, while also making the world a better place for all of us.

Episode Highlights

11:05 When and how did she get the property to start Catskill Animal Sanctuary?

17:02 How does she acquire her sanctuary animals?

22:25 Animals of the stories, starting with Rambo the sheep

37:30 Polly, the cockfighting rooster

41:35 Buddy, the Blind Horse

48:25 What Kathy knows for sure about all of her animals

51:20 Dino, the only survivor of a fire that killed 22 other horses

54:10 The special pig/human relationship

58:30 Mealtime is the magical time at Catskill Animal Sanctuary

1:01:10 How has our current climate affected sanctuaries?

1:05:10 What makes her most proud about her work?

1:06:50 How does she say, “hello” or welcome a new animal to the sanctuary?

1:09:45 How do they say, “goodbye” to these precious animals?

"I believe that in all of us is a good and pure knowing that beneath the surface of things, beneath gender and skin color, religion and nationality, social class and sexual preference, and yes, beneath species, we are all the same. This book is dedicated with love and hope to that good and pure knowing in you."

Episode Resources

Watch the Episode on YouTube

Catskill Animal Sanctuary Website and Resources - including public tours and donation information

Order Where the Blind Horse Sings

Join our PLANTSTRONG Sedona Retreat - October 9-14, 2023

To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, including our cereals, granolas, pizza kits, broths and soups, check out all of our PLANTSTRONG products HERE.

Give us a like on the PLANTSTRONG Facebook Page and check out what being PLANSTRONG is all about. We always keep it stocked full of new content and updates, tips for healthy living, delicious recipes, and you can even catch me LIVE on there!

We’ve also got an Instagram! Check us out and share your favorite PLANTSTRONG products and why you love it! Don’t forget to tag us using #goplantstrong 🌱💪

Theme Music for Episode

Transcript

Click on a timestamp to play from that location

0:00.0

Alright, I got a little pop quiz for you.

0:03.1

How many grams of fiber do you think there are

0:06.0

in a four ounce piece of grilled chicken breast?

0:09.9

How about an eight ounce grass-fed strip steak?

0:15.1

How about two pasture raised poached eggs?

0:20.1

Or lastly, a glass of hormone-free organic dairy milk?

0:25.7

Any guesses?

0:28.9

You guys, you got it.

0:31.2

There are zero grams of fiber in any of these foods.

0:35.3

None, Zilcho, the big goose egg.

0:38.4

And sadly, most Americans eat an average

0:41.4

of 16 grams of fiber per day.

0:45.1

And the RDA is right around 35 at a minimum.

0:50.4

And on the plant-strong team, we easily eat 65 to 75 grams

0:55.3

of fiber each and every day.

0:58.4

And how you might ask, it's simple.

1:01.2

By crowding our plates with whole plant foods,

1:04.0

I'm talking legumes, vegetables, fruits, whole grains, nuts and seeds

1:09.4

that are absolutely loaded with all kinds of soluble

1:14.0

and insoluble and viscous and non-viscous

1:18.8

and fermentable and non-fermentable fibers.

1:23.6

And to make it even easier, our plant-strong products are

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Rip Esselstyn, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Rip Esselstyn and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.