Hello and welcome to this episode of the ESG Fitness Podcast.

We have Hannah back today and we had amazing feedback from the last podcast we did.

And I'm sure this will be just as good to say welcome back, Hannah.

Thanks for having me.

The vaccine one was good.

And I think lots of people, I think for lots of people I don't I'm not sure

we maybe like reached an audience of like people that were like very very anti-fax but I've got

loads of feedback from people that are just like we're concerned about it and it's like kind

of helped with those concerns so yeah which is exactly what we want, just to give like, here's the information you make up

your mind instead of trying to force our own biases on people.

And I think we'll try and do the same today.

Why not?

Yeah.

So today we want to talk about, I guess, broadly the environmental impact of diet.

And if you want to just give a little context as to why you are a great person to talk about that as well.

So I'm going to have to repeat myself, so apologies from last time.

So my background is very much kind of in environmental science and then my PhD was

very much focused on the environmental impacts of diet, but more from a global perspective of

how do we feed everyone in the world a nutritious, a sufficient diet in a way that doesn't ruin the

environment. And then since then my, so I'm a researcher at the University of Oxford now.

And they are, like I still very much engage in all the research in this area, but there my role is slightly different than that I'm doing less like original research and more of translating this is what the best of the research says about on these topics

and trying to communicate them to a much broader audience.

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