Ep. 165: Raymond "The Noodnick" - This Plant-Powered Athlete Defies Gravity
PLANTSTRONG Podcast
Rip Esselstyn
4.8 • 2.3K Ratings
🗓️ 13 October 2022
⏱️ 75 minutes
🧾️ Download transcript
Summary
We’re thrilled to bring you the gravity-defying, jaw-dropping, artistic calisthenic work of Raymond, “The Noodnick.”
His strength, grace, and skill of his movements shouldn’t come as a surprise because Raymond is PLANTSTRONG, baby! In fact, his Mom and Uncle were the original founders of the Nasoya Tofu brand that you see today in grocery stores.
Raymond has fascinating stories and philosophies on life, love, nutrition, and compassion that he shares with his hundreds of thousands of followers and with us today.
It was a breath of fresh air to chat with someone who seeks love and true fulfillment every second of the day, but the real magic is watching him fly through the air with the greatest of ease.
Episode Resources
“The Noodnick” Instagram - @thenoodnick
“The Noodnick” TikTok - @thenoodnick
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Transcript
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| 0:00.0 | Hey, plant-strong family. |
| 0:02.0 | It is officially soup season, which means it is hot. |
| 0:08.0 | In our house, especially around the stove top, |
| 0:11.0 | because we love, especially as we head into the weekends, |
| 0:16.0 | cooking up some sort of a stew or chili or soup. |
| 0:21.0 | I've been recently making a corn chowder, |
| 0:25.0 | a sweet potato corn chowder. |
| 0:27.0 | In fact, using our sweet corn broth as the base, |
| 0:30.0 | and I'm telling you right now, |
| 0:32.0 | our family could eat it every day for the rest of 2022. |
| 0:38.0 | It is that good. |
| 0:41.0 | In case you guys didn't know it, |
| 0:43.0 | we have four unsalted, organic, |
| 0:46.0 | no added sugar, no added oil, |
| 0:48.0 | plant-strong, culinary broths that have the best distinct flavors |
| 0:53.0 | that can elevate each and every one of your favorite recipes. |
| 0:57.0 | For example, my wife Jill loves using our Spanish-style |
| 1:01.0 | Sofrito broth. |
| 1:02.0 | It's got all these great aromatics of onions and garlic, |
| 1:07.0 | roasted peppers, as the base for a chili recipe |
| 1:11.0 | that she's been making. |
| 1:12.0 | And it really gives like nuance to each and every bowl. |
... |
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