4.8 • 2.3K Ratings
🗓️ 20 October 2022
⏱️ 66 minutes
🧾️ Download transcript
As busy families, it’s easy to catch yourself coming and going, shoveling back quick meals without even thinking, and prioritizing convenience over health, especially when you’re constantly pressed for time.
You know you’re supposed to incorporate healthier eating habits for your whole family, but HOW?
Enter board-certified pediatrician, certified lifestyle medicine physician, health coach, and mother of two, Dr. Yami!
Dr. Yami’s work and her private practice focus on how families can start to integrate more whole plant-based foods into their diets and adopt other healthy lifestyle habits even when moving a million miles a minute.
Easier said than done, right?
Well, Dr. Yami literally wrote the book to help families in this transition. A Parent’s Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy, is packed with research and support to help parents and families work together on creating a healthier lifestyle.
We talk all about body shaming and how to get your kids to eat whole-food plant-based without forcing it down their throats and allowing them to follow their kind of intuitive eating clues.
Even if you’re not a parent, you’ll love the advice of Dr. Yami, especially if you consider yourself to be a picky eater (spoiler alert: most of us are).
As Dr. Yami says, we can’t necessarily control what our bodies look like, but we can control how we view them, and her work is all about starting an ongoing conversation with your family about getting healthier TOGETHER.
And that’s what it’s all about!
You'll hear:
Episode Resources
Dr. Yami’s TEDx Talk - “From Chicken to Chickpeas”
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0:00.0 | Hey plant strong family, it is officially soup season, which means it is hot in our house, especially |
0:08.9 | around the stove top, because we love, especially as we head into the weekends, cooking up some sort |
0:17.2 | of a stew or chili or soup. I've been recently making a corn chowder, a sweet potato corn chowder, |
0:27.6 | using our sweet corn broth as the base. I'm telling you right now, our family could eat it |
0:34.0 | every day for the rest of 2022. It is that good. In case you guys didn't know it, we have four unsalted |
0:44.0 | organic, no added sugar, no added oil, plant strong, culinary broths that have the best distinct |
0:51.8 | flavors that can elevate each and every one of your favorite recipes. For example, my wife Jill |
0:58.8 | loves using our Spanish-style sofrito broth. It's got all these great aromatics of onions and garlic, |
1:07.2 | roasted peppers as the base for a chili recipe that she's been making, and it really gives like |
1:13.6 | nuance to each and every bowl. So if you guys love broths as much as I do, you can pick up a |
1:21.2 | sampler pack at plantstrongfoods.com today. I felt like I was flawed and that my body was ugly and |
1:33.2 | that I was a failure. Like there was times where I was suicidal when I was younger, mostly because |
1:39.8 | of my body and I think that's the biggest waste. And that's why I'm so passionate about this because |
1:46.0 | I don't want another child to feel like the purpose of their life is to be a certain size. |
1:53.5 | People have so many talents. They have so much to give to the world. They have so much light and |
1:58.0 | energy. I don't want them to be spending all that time counting calories or trying to get their |
2:03.5 | bodies a certain size. I'm Rick Euston and welcome to the plantstrong podcast. The mission at |
2:10.1 | plantstrong is to further the advancement of all things within the plant-based movement. We advocate |
2:17.2 | for the scientifically proven benefits of plant-based living and envision a world that universally |
2:22.9 | understands, promotes, and prescribes plants as a solution to empowering your health, enhancing your |
2:30.5 | performance, restoring the environment, and becoming better guardians to the animals we share |
2:36.3 | this planet with. We welcome you wherever you are on your plantstrong journey. And I hope that you |
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