Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to pre-order now, wherever you

pre-order books from. And if you like my signature, I have done some signed copies which are exclusively

available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life

of the very greedy boy now. Please.

Hello and welcome to the off menu podcast. Oh, conventional. Conventional. I thought I'd

go straight up, keep people on their toes. Oh, fair enough. I feel like I need to make

up for it now for the people who are like, look at your lips and shaking your hips.

Look at your lips and shaking your hips. Look at your lips and shaking your hips.

Look at your lips and shaking your hips. That's your intro. Is it? That's what you do

when you eat food. Oh, I'm not used to doing this part of it. I know. It's tricky.

It's tricky. It's all, isn't it? That's why sometimes you've just got to do a straight

down the line one. But welcome to the off menu podcast with Ed Gamble-Me and that's James

A. Castohyve already heard. Yeah, I'm a genie. This is where we speak to a special guest

and we get their dream meal, which constitutes what, James? Their favourite ever starter,

main course, dessert, side and drink. And this week's guest is wonderful comedian,

Sindu Vee. Sindu's absolutely fantastic. She has a radio force series called Sindu

...