Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to pre-order now, wherever you

pre-order books from. And if you like my signature, I've done some signed copies, which are exclusively

available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life

of a very greedy boy. Now, please.

I'm sorry. We can't help you get this song out of your head.

Now I love Mondays. Mondays are working for me. I can be the person that I want to be.

I'm sorry. Mondays are working for me.

Find a job you'll love at read.co.uk

Two spoons with the podcast please. We'll be splitting this one.

Welcome to the off menu podcast with Ed Gamble. This is his voice.

James A. Cast his voice here. Speak in out of his mouth.

Yes. Thank you. Do you want to describe what the podcast is James?

We've got a guest in our dream restaurant. We're going to ask them what their favourite

ever starter, main course dessert, drink, side dish art.

It's a good format.

No one can argue it.

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