Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to pre-order now, wherever you

pre-order books from. And if you like my signature, I've done some signed copies which are exclusively

available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life

of the very greedy boy. Now, please. What colour for the spare room, Holly? I'm feeling

feelings of a courageous maiden, running through a molland in the early evening rain, as

she chases after a long lost love on a rapidly departing carriage. We should probably

go for dusted heather then. Do you look heritage does it in a beautifully durable velvet

matte finish? Come back a magnus. Holly? Heritage by G-Lux. It's a feeling, search online

to discover more.

Did someone order a podcast? Well, here is one of the podcasts that you've ordered. It's

the off-menu podcast. The food podcast in which me had gamble in that man over those

in aim is James A. Castor? We have a special guest and we get

them to pick their favourite dream starter. Not their favourite dream. Their favourite, their

dream slash favourite starter. Favourite dream best starter, main, dessert, side, drink.

Thank you very much for saving me there, James. No worries. I guess this week is the

wonderful Jamie Dimitriu. Brilliant. What an amazing comic actor, writer,

...