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Wabi Sabi - The Perfectly Imperfect Podcast with Candice Kumai

EP 143- 20 Years Since Top Chef: Top 20 Things I've Learned

Wabi Sabi - The Perfectly Imperfect Podcast with Candice Kumai

Candice Kumai

Health, Mental Health, How To, Nutrition, Wellness, Health & Fitness, Wabisabi, Education

4.8780 Ratings

🗓️ 4 December 2023

⏱️ 54 minutes

🧾️ Download transcript

Summary

In reflection - next year marks my 20 years since I was the youngest chef to compete on Bravo's Top Chef - things that have made me? and what's worked well -- or -- not? Take a Listen xx and pls share with two friends! Be a good Person - while this does not seem to be valued in our society these days -- I can tell you that if I still exist and you still exist - we can certainly reward goodness, purity and those who do care about being a good person - do not follow or reward those who get work and attention from poor and classless actions//behavior  Don't expect anyone to hand you a job. You're going to have to get out there and work for it  Be weary that not everyone will like you - be strong enough to love yourself - especially when things fall apart -- let them - if they are meant to be - they will come back the stronger your mental health the more you'll fly -- those who are the strongest in mental wellness and health - those who are the most real - those are the ppl I've seen FLY- bc they don't have to live with all of their shitty demons at night  Hot Bodies only come from working out & eating well exercise, eating fresh fruits, veggies, whole foods and cooking real delish foods- Have Grace for everyone. Tough mental wellness  Take advice with a grain of salt - and only from someone far wiser and more accomplished than you Know people will talk about you- they will be cruel and they will let you down -- this is sadly, life and -- as we say in japanese "Shikata ga nai" - it cannot be helped Times will change - you may be at the top one year and have fallen the next -- keep going -- because martha & julia child didn't make it BIG until their 50's!! Instant success is not lasting and it's not for everyone - most of us will not have a "viral" moment - therefore its best to work hard, perform in quality work within integrity, do something meaningful and keep going- they right people will give you opportunity at the right timeDo not compare your journey to anyone else's  - it's impossible to be the same and will never be the same - there will always be someone thinner, smarter, prettier and richer than you learn to let go of he people and things that cause suffering - is optional - opt out inner tranquility and peace - this is what to seek - not happiness - happiness is fleeting Read more books by solid authors -- vs online crap and trash - watch out for scammers, fakes, wannabes and con artists - the are everywhere & stay away from them Most of the time my mother was right - I fought her for a very long time - until we became friends a few years ago - I slowly had less resistance and more of my life made sense Cynthia - Cynthia from top chef was always my real friend - she and I had the biggest age gap on top chef - and yet we became the closest - find the ally that believed in you - especially when nobody else did - we went on to do big things, together and apart but mostly - the success we have is internal and its not shared openly to the public - not all success stories need to be bragged or boasted about - sometimes sits just for you It is better to be respected & to seek merit - than to be beautiful, successful in finance or in power - trust me - respect is all I have ever focused on - and that's made the biggest difference in my career.  Gratitude for the small things I do have - this is what makes life worth living & share it with others along the way - Kindness is the most powerful resource to success - because at the end of the day kindness is all we've got.

Transcript

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0:00.0

Hi friends, welcome to the Wabi-Sabi podcast. This is episode number one for three. I love you.

0:08.6

It's also time for us to reflect on 20 years since Top Chef. Here we go. Something I never talk about. My cards have been very close to my chest for 20 years.

0:27.4

And I think it is time to share with you 20 most important things I've learned since I was on Top Chef at 22 years old.

0:38.5

Next year we'll postmark 20 years since the inception of the inaugural season of Bravo's

0:44.8

Top Chef with our executive producer Andy Cohen before he was a mega superstar.

0:51.6

Yes, indeed, he was an EP that's an executive producer on the set with us

0:56.4

shooting in San Francisco, California for the very first season of Top Chef. It was a time to be

1:03.9

alive. There was no social media. There was no Twitter. There was no Instagram. There was

1:09.7

just dirty game playing and cooking and shit that we saw

1:16.6

when we were shooting behind the scenes. And then as we learned 20 years later, that culinary

1:23.3

competition shows are virtually the only type of shows that have been able to sustain the last

1:31.0

20 years on TV and media. And also largely in publishing, the landscape has changed tremendously.

1:40.2

At the time I lived in Pasadena, California, because I went to a LeCord-on-Blue program in downtown

1:47.5

Pasadena. I paid my way through culinary school on my own because my mother laughed at me when I told

1:54.0

her that I would be quitting modeling and going straight to culinary school. And I said, I'll show you. I'll pay for it on my own. I wanted to

2:03.5

show her that I could make it. I'm not sure because it is immeasurable to tell somebody if you've made

2:12.0

it or not. But I will lead you through 20 things that have helped me to be a better entrepreneur,

2:19.9

that have helped me stay very relevant,

2:23.1

that have helped me stay at the top of the wellness, food, and beauty scene,

2:28.0

and that have also helped me to be a better person.

2:32.0

I would like to think that when I was on the show at 22, I did not know who I was.

2:38.3

I didn't know what I was doing. I didn't have any money in my bank account. I was a fit model and a

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