Ep 10: Lou Sanders
Off Menu with Ed Gamble and James Acaster
Plosive
4.8 • 20.9K Ratings
🗓️ 6 February 2019
⏱️ 47 minutes
🧾️ Download transcript
Summary
Hugely talented comedian Lou Sanders chooses her dream meal this week. Well, she struggles to choose. Can she take some of the heat off Joel Dommett?
Recorded and edited by Ben Williams for Plosive Productions.
Artwork by Paul Gilbey (photography) and Amy Browne (illustrations)
Lou Sanders’s acclaimed show ‘Shame Pig’ plays London’s Soho Theatre, 25-28 Feb, and she’s on tour from 24 Feb till 5 June. Check her website for details. And check out Lou’s podcast ‘Why Is Your Bottom So Dirty?’ on Apple Podcasts, Acast, Spotify and all the others.
Ed Gamble is on tour. See his website for full details.
James Acaster is on tour. See his website for full details.
James’s TV show ‘Hypothetical’ is on Dave, Wednesdays, 10pm.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast. |
| 0:05.4 | I have a very exciting announcement. I have written my first ever book. I am absolutely |
| 0:12.1 | over the moon to announce this. I'm very, very proud of it. Of course, what else could |
| 0:16.7 | I write a book about? But food. My book is all about food. My life in food. How greedy |
| 0:22.2 | I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny. |
| 0:27.0 | I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy. |
| 0:32.4 | And it's coming out this October, but it is available to pre-order now, wherever you |
| 0:38.0 | pre-order books from. And if you like my signature, I've done some signed copies, which are exclusively |
| 0:44.8 | available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life |
| 0:49.9 | of the very greedy boy. Now, please. |
| 1:07.0 | Hello and welcome to the off menu podcast, the podcast that is food. |
| 1:13.6 | Talk about food. Talk to people about their favourite food. My name is James A. |
| 1:17.8 | Hello. I was trying to come up with a tagline for the podcast and all I came out with was |
| 1:23.1 | the podcast is food. That's good. The podcast is so delicious you could eat it. The podcast |
| 1:28.1 | that is food is good. Yes. Welcome to the podcast. No, not happy with that. No. I don't like that one. |
| 1:36.6 | Welcome to the podcast. I like it. It's all I'm going to say. Welcome to the podcast. |
| 1:42.0 | And we're recording in a new location today James. Yeah, I got my flat and I don't have any |
| 1:46.7 | furniture yet. So it is a little bit echoey. So apologies. Apologies. Apologize for that. |
| 1:51.1 | Apologize. I don't think I'm sorry James doesn't bore any furniture yet. Thank you. |
| 1:55.3 | It's a nice flat though. You've done well for yourself. Thank you so much. I'm so happy here. |
| 2:00.2 | The way you said that didn't make it sound like you were happy. I am happy. You're my first guests |
| 2:04.9 | and it feels real special to be able to show people around the flat. But yeah, I really need some |
... |
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