Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to pre-order now, wherever you

pre-order books from. And if you like my signature, I've done some signed copies, which are exclusively

available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life

of the very greedy boy now. Please.

Get that cutlery ready. It's time for the off menu podcast. I can tell you weren't happy

with that. When has she said it? Well, no one ever says get that cutlery ready. Do they?

No, no, no one ever said that. Even people I'd say who like manufacture cutlery, or

own a cutlery shop, never say get that cutlery ready. I'll try another one. Polish those

spoons. It's time for the off menu podcast. I thought there was going to be a second part

to that. With Ed Gammel and James A. Castor. Yeah, that's fair enough. So that's what I'm

doing all of this, am I? So I come up with a catchphrase, polish those spoons, get

the cutlery ready. I come up with a new one every week, too, this week, say our names,

and then you just look at me. Well, I'll try to think about a second part of that. I

was like, Polish those spoons and the bear. It should be another thing. It feels like

it should be another thing. Well, there's so spoons and you count those moons. Right.

Okay. One. One moon. There's one moon. Why would you count the moons? It depends.

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