Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to pre-order now, wherever you

pre-order books from. And if you like my signature, I've done some signed copies, which are exclusively

available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life

of the very greedy boy now. Please.

Tuck your napkin into your collar because it's time for the off menu podcast.

Very nice. Yeah, good. Yeah, really good. I'm enjoying that. I'm enjoying coming up

with new little intros every week. You're very good at coming up with them. And I can

tell you just coming up with them on the spot. Yeah, you've got so many in your head.

You're very quick on your feet. Yeah, thank you very much. I'm Ed Gamble. That's who

is quick on his feet. Yes, James A. Castor here. Ed Gamble's friend and

Jeannie. Yes, also James is a Jeannie waiter. This is the off menu podcast where we ask

a special guest every week for their dream starter. Main side, drink and dessert. James

plays the Jeannie waiter. And I guess this week is Salassi Ballmitter from Bake Off.

One of my favourite ever Bake Off contestants. Very excited to have Salassi in. Famously

chilled out and relaxed in the Bake Off tent. So let's see if he is as relaxed in our restaurant

in our magical restaurant. I'd say he's one of the most popular Bake Off contestants

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