Get ready to enter the Drive Time Show. from the bottom now we hit. We started from the bottom now we're

we started from the bottom now we're on the top top

new the systems to get what we got clean Dixon's on the hooks

I break down the books sees bringing some wisdom and the good looks.

As the father of five, that's where I'm a dive,

so if you see my wiping kids, please tell them hi.

It's a C and C up on your radio,

and now three, two, two one here we go I'm opening a restaurant. Yep.

And I'm looking for a problem.

Can a problem be as little as, hey, nobody's replicating this enough,

so I want to capitalize on the fact that a couple people are doing this well

but nobody is duplicating this and making it a replicatable process and I think we can do that

does that count as a problem or how significant okay no because there's a lot of problems that shouldn't be solved.

Okay.

Like Maurice Canbar, the guy who launched SkyVodka, he said that he came up with a process to make a certain kind of food

organically and he realized that after he could do it that you couldn't make enough

profit to make it worth it. So as an example like if I'm a venture capitalist and I want to

and I need to invest in things that can make a massive profit like a ridiculous

profit.

So if it's something that's a problem that's not worth solving,

I still don't care if it hasn't been replicated yet.

So I guess an example would be most venture capitalists are don't invest in restaurants.

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