Endurance sports nutrition: state of the art in 2019 with prof. John Hawley | EP#181
That Triathlon Show
Mikael Eriksson
4.9 • 596 Ratings
🗓️ 13 May 2019
⏱️ 83 minutes
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| 0:00.0 | We started these studies of high fat in 2002, and we didn't go into these studies, as scientists should do, with a paradigm thinking, you know, this isn't going to work. |
| 0:11.6 | We wanted it to work. |
| 0:13.1 | As a scientist, you go in with a hypothesis of no difference. |
| 0:16.3 | It has no consequence to us whether X diet or Y a diet work. |
| 0:20.4 | So if high fat diets had worked, we've done |
| 0:23.3 | 10 or 15 studies now, we would be prescribing them for athletes. They don't work. So that's why |
| 0:30.3 | you do the science, you give the message to the coaches and the athletes. But again, the message |
| 0:35.5 | seems to get mixed somewhere up in the social media. |
| 0:40.3 | That's Traflon, So, 181. |
| 0:43.3 | Hey, what's up, everybody, and welcome back to another episode of That Traathlon show, the podcast presented by Scientific Traathlon.com. |
| 1:05.1 | I'm your host, Michael, and on today's episode, I interview Professor John Hawley. |
| 1:10.4 | John is one of the leading experts and leading researchers in the world on |
| 1:14.6 | endurance sports and nutrition, having done plenty of work in fields like the |
| 1:20.3 | interaction between diet and exercise and the cellular and molecular basis of endurance |
| 1:26.2 | sports adaptations. |
| 1:28.0 | And today he joins us to give a complete update on what we actually do know, what is fact, what is fed in today's world of endurance sports and nutrition. |
| 1:38.3 | So let's get into that as soon as we thank our sponsors, Pre that you can find on precision hydration.com |
| 1:45.8 | and if you've listened to my entry with Andy Blow who is the founder of precision hydration, |
| 1:51.1 | you know that some people can lose as little as 200 milligrams of sodium per liter of sweat, |
| 1:56.5 | whereas for some people it can be over 2,000 milligrams per liter. |
| 2:00.7 | And when you add to that that people's sweat rates can differ by a five or sixfold |
| 2:05.9 | variances, then it's clear to see that you need to put an emphasis on what your individual |
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