I like that suggestion too because I feel like using it to season chicken will use up the bottle more.

Do you know what I mean?

Sometimes when you get those seasoning blends and you just use it like in little amounts

to zhise things up, even if you love it, it just takes forever to use up a bottle.

You know, it's satisfying to use up a quarter of the

bottle just to seizing your chicken for everybody. And it like really feels worth the price.

Welcome to Didn't I Just Feed You. A podcast about feeding kids.

Hey, I'm Megan. And I'm Stacy.

Hey, guys, if you'd like to support Din I Just Feed you right now, it's so easy.

Right in your podcast player, leave us a rating or review.

Or maybe share an episode with a friend, a favorite, this one.

This one's going to be really good.

You might just want to share it now before you even listen. These things really help us grow. Didn't I just feed you? And we want to

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subscribe to our bonus episode feed on Apple Podcasts or join our superfan community, which will get you an ad-free

stream to bonus episodes a month and a whole bunch of other goodies. You can learn about that

superfan community by visiting didn't I just feed you.com backslash community. That is coincidentally

where you can also join our free community. And one of the

benefits of being in the free community besides hanging out with us is that we often share what

we're currently cooking or products we're loving. We even get asked how to use up new to you

ingredients in that community.

All of that has inspired our sort of semi-regular series now about empties, which is what we're talking about today.

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