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Didn't I Just Feed You

Five Ingredient Dinners for Fall

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Arts, Kids & Family, Parenting, Food

4.8 • 611 Ratings

šŸ—“ļø 9 October 2023

ā±ļø 52 minutes

šŸ§¾ļø Download transcript

Summary

Transcript

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0:00.0

The weather. Tomorrow, expect a biting cold front. Hmm, how naughty. I wonder what I'll be

0:06.8

wearing or taking off. The night will be wild and untamed. Expect heavy, lashing rain

0:13.0

that'll soak you to the skin. By Monday, temperatures will rise slowly but surely reaching

0:18.7

their peak in the afternoon.

0:23.0

Not in the mood for miserable weather.

0:25.8

Fly cheaply to Turkey with Sun Express.

0:28.7

Sun Express, nonstop sunshine.

0:46.7

This is one of those things that we do intuitively, but we don't really call out and is one of the ways that you add flavor to simple five ingredient dinners is choosing the most flavorful option.

0:56.3

So fire roasted tomatoes, patch chilies, which have a little bit more flavor to them, things like that when you can buy them because they will add flavor when you're doing something super simple.

1:02.4

Welcome to Didn't I Just Feed You.

1:04.8

A podcast about feeding kids.

1:08.1

Hi, I'm Stacey.

1:10.3

And I'm Megan.

1:11.6

This summer we did an episode on five ingredient dinners for summer and y'all told us loud and clear.

1:17.5

Like I can't even tell you the number of emails, Instagram, DMs, comments in our community that you want more episodes just like it.

1:26.3

So we're back with five ingredient dinner ideas for

1:29.7

fall. You said we're back so jauntily. We're back. I was like, we're back. We're back. Megan,

1:40.6

I'm pretty sure that you set the parameters for the last five ingredient dinner episode.

1:45.8

So let's refresh everyone's memory about what we really mean when we say five ingredients.

1:52.1

Also, don't app us.

1:54.9

It's like seven ingredients, but the two extra are oil and salt.

2:00.1

Yes, we're going to get real close every time.

...

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