Hello, this is Megan and Stacey.

Welcome to this week's What We're Cooking and Eating Now episode.

Why do you sound so spicy already, Megan?

Oh my gosh, you guys, I think she has some really good recipes coming up for us.

So, if you were new to this series,

in each of these What We Are Cooking and Eating Now episodes,

we share six meal ideas.

These are things that we've been eating in our own house

with our own kids who are real people and annoying,

just like your children.

Just kidding.

Just kidding.

You can turn these ideas into your meal plan for next week or any time you want.

Or you can settle on over to our free listeners community to get even more ideas on our weekly meal planning thread.

Check out the free discussion board to get this week's links, like this episode's links, and more details about our supporting membership at didn't

I just feed you.com backslash community. Okay. Well, like, do I even need an intro? Your little

lash at the beginning kind of said it all. Like, kick us off, Megan. What's going on in your house?

Wacky Wednesday when we're recording. It's a few Wednesday. You're fully

in back to school season. Soccer started for both kids. Like, what's up? Yeah. Okay. So it sounds like

a busy time. Also, Brian is back to commuting back and forth to Atlanta a lot for work. But I'm also

like, I've been bored. I can't do the like same repeat meals. And I want to talk

about that a little bit before I share the recipes that I want to share. So I've really been leaning

...