Lani Halliday and JaynesBeard

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 8 June 2017

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

On this week’s Radio Cherry Bombe we talk with Lani Halliday, the creative baker behind Brooklyn's Brutus Bakeshop. Lani's been making a name for herself with her delicious, colorful creations--including her fabulous snake cakes. We also speak to Sabrina Chen and Alana McMillan, the founders of JaynesBeard, a new initiative that intersects the culinary and lesbian/queer communities with pop-up events that feature up-and-coming, mostly queer and female chefs and bartenders.

Transcript

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0:00.0	Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,
0:05.2	and you are listening to Radio Cherry Bomb.
0:14.8	Boys and Girls Are All right, up.
0:17.8	Boys and girls are all fired up.
0:20.6	Whole world's chicken, drinking, baby, and we're all by it.
0:27.2	Hi, everybody.
0:28.4	Welcome to Radio Cherry Bomb.
0:30.0	I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.
0:36.5	We've got a great show and store for you today. I'm calling it
0:39.8	New Friends Day because I met all three guests at this year's Jubilee Conference. They are new
0:45.4	and very precious members of the bomb squad. First, let's thank our sponsor, LaCordaum Blue, the legendary
0:51.8	culinary school with locations around the globe.
0:57.4	We've got a fantastic sweepstakes going on with La Cordon Blue.
1:04.1	You could win culinary classes in Paris, London, or Ottawa, plus airfare, hotel, and a little spending money.
1:05.3	Visit Cherrybomb.com to enter.
1:07.1	You'll see a little banner up there.
1:09.1	Just click on it and follow the directions.
1:11.9	Our first guest is Lanny Halliday, and she's as glamorous and as creative as her movie star name
1:18.2	implies. She's the force behind Brutus Bake Shop, the custom cake company based in Brooklyn.
1:24.0	Lonnie wrote a fantastic essay about her life in which she said,
1:26.9	Becoming a pastry chef in my mid-30s is a second act, but not in the conventional sense.
1:32.7	I didn't come from a glittering yet stifling career in publishing, PR, or fashion.
	...

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